About Us
From the first step into Lupo's to the end of your dining experience you can truly "Taste the Passion". Lupo's has brought an upscale-casual dining atmosphere along with first class Italian food to the tri-state area.
Corporate Chef Judd Grisanti and Executive Chef Robert Cloar have combined to create and deliver extraordinary "Authentic Tuscan Cuisine". They use a wood-fire oven to revive old recipes and cooking techniques but with new flare.
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Quick Facts
300 seats
Full Bar with patio seating
Happy hour Mon-Thurs. 4-7pm
Wood Stone wood-fire oven
Extensive wine list
Private 85-seat dining room
Take-out
Bulk Menu to Go
Kitchen Hours
Dinner - Monday thru Saturday
Lunch - Tuesday thru Friday | 