About Us
From the first step into Lupo's to the end of your dining experience you can see and
"Taste the Passion".
Lupo's has brought an upscale-casual dining atmosphere along with "Authentic Tuscan Cuisine" to the tri-state area.
Chef John Lindamood uses both old-world recipes and new and exciting cooking techniques to bring you Italian food with a flare.
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Quick Facts
300 Seats
Wood Stone brick oven
Open kitchen
Private meeting and banquet facilities
Full Bar with patio seating
Area's best wine list
Take-out
Full catering services available
Hours
Lunch
11 a.m. till 2 p.m. Monday thru Friday
Dinner
5 p.m. till 9 p.m. Monday thru Thursday
5 p.m. till 10 p.m. Friday & Saturday
Bar
Happy Hour 4 p.m. till 7 p.m. Daily
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